fermentation
[ˌfɜ:mənˈteɪʃən, -men-]
- 释义：
- n. 发酵
- 例句：
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It acts as a catalyst in the process of fermentation.
它在发酵过程中起触媒的作用.
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Sugar is added to the wine during fermentation to increase the alcohol level.
发酵时在葡萄酒里加糖以提高酒精浓度.
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Alcohol may be made by fermentation of many plants.
许多植物经过发酵可以提炼出酒精.
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